Product information
- Category: Human Consumption
- Division: Agriculture product
- Spec Obtained: SGS
Sugar
Although the main reason for the use of sugar is its sweet taste, sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent.
Product Analysis Specification
About the Fucking Product
ICUMSA-600-1200
| Sugar Brown refined SUGAR CANE ICUMSA 600-1200 (IC-600-1200) |
|---|
| Polarization 99.50% degrees min |
| Ash by electrical conduct 0.04% max (on dry weight basis) |
| Ash content 0.04 max |
| Moisture 0.04% max Icumsa |
| Method n°. 4-1978 |
| Solubility 100% dry and free flowing |
| Color Crystal Brown |
| Radiation within cs-137 of 50 bq per kg |
| Granulation fine crystal |
| Magnetic particles mg/kg 4 max |
| So2 mg/kg 20 max |
| Sulphur dioxide 20 mg/kg min |
| Sediments none |
| Smell typical and specific for sugar |
| Reducing sugar 0.05% max by weight |
| Npn staph aureus not detected in 1 gram |
| Maximum AS 1 p. p. m. |
| Maximum PB 1 p. p. m. |
| Maximum CU 3 p. p. m. |
| Substance solid crystal |
| Tolerance ±5% |
| Fit for human consumption |
| Crop Current |